What is a TripleSweet®?

TripleSweet is a class of sweet corn that has 75% sugary enhanced (se) kernels and 25% supersweet kernels. TripleSweet varieties combine the exceptional tenderness and sweet corn flavor of se types with extra sweetness, extended shelf life and field holding ability. TripleSweet varieties deliver more consistent, longer lasting sweetness, even under drought stress, making them ideal for roadside markets and local shipping.

PROS
- Exceptional tenderness
- Extra sweetness
- Extended shelf life (1-2 days better than se)
- Extended field holding ability (1-2 days)
- Longer harvest window
- Great for local and roadside markets
- Same isolation as sugary (su) and se types

CONS
- Can be damaged at harvest like se
- Shelf life is not as long as sh2

For more information, see "Compare TripleSweets"


TripleSweet is a registered trademark of a Syngenta Group Company